COLD BAR

Salsa Bar …8

green chi/es & tomatillo salsa, red table salsa, LK signature Chile con Queso, Tortilla Strips

Chef’s Salad Platter …12

olives, cheeses, meats, deviled egg, crunchy pickled & raw vegetables

Shrimp Cocktail …14

poached gulf shrimp, cocktail & ravigote sauces, lemon, saltines

Classic Bowls of Hawaiian Poke with
Tortilla Chips & Saltines …15

Tuna: sesame, tamari soy, scallion
Salmon: pupukea-spicy mayo

LK Signature Hot Smoked Seattle Side …14

salted french bread, bacon jam butter

Cold Bar …20

gulf select oysters on ½ shell, jumbo shrimp, classic tuna poke, costa bravo cocktail, marinated octopus salad, mussels & herb oil

Southern Dips Bar …10

pimento cheese, 7-layer taco dip, lk hot smoked salmon & dilly sour cream dip, hot artichoke & shrimp dip, warm
tortilla strips, ranched saltines, toasted french bread slices

Lance’s Seafood Monster Station …34

alaskan king crab, maine lobster, jonah crab claws, blue crab fingers, sea scallop tiradito (peru), hawaiian tuna poke, shrimp cocktail, gulf oysters, top neck clams, lk signature hot smoked salmon

Deviled Egg Bar …12

toppings: bacon jam, chopped pickles, garlic & dill, black olives & avocado, caviar sour cream, chopped pork belly caritas & pineapple, shrimp louis salad, hot smoked salmon, dixie fried chicken

Oyster Bar

served with horesradish cocktail sauce, mignotte & saltines
gulf select oysters on ½ shell …15
east coasters on the half shell …18

CARVING STATIONS

Prime Rib of Beef …18

rosemary-roast garlic au jus, milk bread rolls

Smoke Roasted Beef Tenderloin …19

creole mustardaisse, horseradish sour cream, warm pretzel or milk bread rolls

Tenderbelly St. Louis Ribs …14

with smoky bbq sauce, pickles, slaw

Korean Style Grilled Beef Rib …14

Sweet Soy Glaze, Sesame

New Zealand Lamb Chops …17

rosemary mustard rub, blueberry black pepper jam

Tenderbelly St. Louis Ribs, Korean Style Grilled Beef Rib and New Zealand Lamb Chops …22

Rosemary Mustard Rub, Blueberry BlackPepper Jam

Babi Guling Walrung-Style Balinese BBQ Suckling Pig …18

SPECIALTIES

ENTREES

Seared King Salmon …34

virginia sherried egg sauce

Bronzed Texas Redfish…36

blue crab-lemon sauce

Sesame Tuna Loin…34

sweet soy marinade

Chicken Breast…32

roasted olive & peppers, persian spices

Chicken Breast…30

red beans & sausage, rice

Pan Fried Chicken Cutlets …32

choice of jalapeno cream gravy or rose wine, caper butter

Beef Medallions…38

red wine butter glaze

Beer Braised Short Ribs …36

mushroom brown gravy

7oz Club-Style Rib-Eye Steaks…42

rom prime linz beef of chicago, blue cheese butter

SIDES

Lulu’s Mashed Potatoes, Bacon, Mushroom, Scallion, Parmesan…9

add: brown mushroom or cream gravy side … 2

Cheddar Potato ‘Hash’…7

add: pork belly carnitas … 2 – bacon …1.5

Brussel Sprouts, Bacon Jam, Smoked Grapes, Horseradish …9.5

make it: BRC OG-Style, add cream or parmesan …2

Roasted Asparagus, Bacon Jam …9

BOX LUNCHES

All box lunches are accompanied by Vicki’s Chips, Fresh Fruit Cup, LK Signature Deviled Egg & Cookie

(minimum order 10 people for Delivery)

Chopped Spinach Salad …15

cooked egg, thinly sliced strawberries, onion, tomato,
blue cheese, bacon apple Cider Vinaigrette on the Side

• add grilled chicken $4.00
• add grilled salmon $5.00
• add skirt steak $6.00

Chopped Wedge Salad …15

tomatoes, bacon, blue cheese, purple onion, cooked egg

• add grilled chicken – $4.00
• add grilled shrimp $5.00
• add skirt steak $6.00

Modern Green Salad of Boston, Frisee, Baby Spinach …15

Butter garlic croutons, radish, tomatoes, cucumber, mushrooms

• add grilled chicken $4.00
• add grilled salmon $5.00

Warm Grilled Chicken …16

with pesto, tomato, sprouts and balsamic vinaigrette on a toasted buttered bun

Turkey Club 15.75

bacon, cheddar & American cheese, lettuce, tomato with garlic aioli on whole grain toast

Shaved Beef 16.75

white American cheese, grilled onions, steak sauce, greens, tomato, grilled hoagie

Chicken Salad Sandwich 15.75

smoked grapes, celery, onions & walnuts on a croissant

Vegetarian Fried Eggplant 15.50

Eggplant puree, campanada, with or without parmesan cheese on a grilled hoagie

New England Style Shrimp Roll 16.00

apple -tarragon lemony mayo, arugula, butter

POKE BOWLS

Tuna Poke Bowl 14

tamari, onion, sesame, avocado, seaweed, cucumber base

add rice $2.00

Salmon Poke Bowl 14

spicy mayo, scallion, jalapeno, pineapple, cucumber base

add rice $2.00

PLATTERS

$16.00 per person (minimum order 15 people for Delivery)

• Choice of any 4 of the above sandwiches
• Choice of Salad – Chopped Spinach, Chopped Wedge, or Modern Green Salad
• Vicki’s Chips
• LK Signature Deviled Eggs
• Assorted Cookies

THE SOUL-SURFER PRIVATE CHEF MENU

We are pleased to offer a special addition to our catering program – the Soul-Surfer Private Chef option is a personalized, chef designed and prepared meal at either Liberty Kitchen Oysterette, Liberty Kitchen Treehouse or offsite at a location of your choice. Our Director of Culinary Operations, Lance Fegen, will be your private chef and co-host for the evening. Lance will work directly with you to plan and develop a fully customized menu for your event. There will be an average of 3 to 5 courses along with wine pairings. Seating for both on and off property events is set with a minimum of 12 persons up to a maximum of 25 persons. Liberty Kitchen will be donating 50% of the event fee to our Liberty Kitchen Freedom Brings Fund, raising awareness and funds for F.E.E.D. TX’s most cherished charities and community programs. Please contact us for details and to schedule a luncheon meeting with Lance to begin planning your event. Catering@feedtx.com

SAMPLE MENU: SOUL-SURFER PRIVATE CHEF

Trip to Bali

Passed & Cocktails:
Shrimp lkan – marinated shrimp slow roasted in banana leave and sugar skewers
Lamb Ribs – honey glaze
Minced Cold Chicken-Mango Salad

First:

Roast Chicken Broth, Coconut Milk, Corn, Scallion

Second:

Stuffed Squid & Shaved Green Papaya Salad

Main:

Babi-Guling, Warung Style coconut shell and wood smoked roasted.
Steamed Rice
Crispy Pork Skin
Fragrant Broth
Sambal Olek
Long Bean Salad
Blood Sausage

Sweet:

Banana Fritters, Coconut Milk Caramel