


SHOWCASE YOUR TEXAS ROOTS WITH MODERN COMFORT FOOD INFLUENCED BY THE GULF COAST.
From a homey ‘Loft’ to the vibrant, sun-soaked Wine Room or the breezy rooftop at Liberty Kitchen Treehouse to the shimmering oyster bar and the lush patio at Liberty Kitchen & Oysterette, we have a backdrop for every kind of event, whether you’re planning to impress co-workers, make family feel at home, or throw a fun party with friends. Our event spaces can accommodate guest counts from 10 – 100.
If you already have a venue of choice, we can bring the dining and imbibing experience to you. After all, we’re a full-service catering company prepared to provide an unforgettable experience, undeniable service and legendary cuisine.
SIMPLE THINGS
(Choose 3 for $14.50, 5 for $18.50 or 7 for $26)
Tuna or Salmon or Vegetable Poke on Cucumber
Chesapeake Crab Balls, Ravigote Sauce
Deviled Eggs with bacon jam
Deviled Eggs with salmon or dixie fried chicken
Costa Brava Cups with Shrimp & Crab
Smoked Chicken Salad on Ranch Crackers
Dixie Fried Chicken Sliders & Bacon Jam
Spicy Beef Taquitos, LK Freedom Stings Green Pepper Ranch
Coffee Shaved Beef Tenderloin wrapped Asparagus
Smoked Mushroom Quesadilla
Bowl of Avocado Mousse on Ranched Saltines
BRC Triple Cooked Wings
Popcorn Dixie Fried Chicken Bites on Bamboo Skews
Popcorn Lobster Bite on Bamboo Skews
Vegan Mini Tomato, Cucumber, Olive Avocado Sandwich
Vegetarian Mini Pimento Cheese & Tomato Grilled Cheese
Mini Short Rib Grilled Cheese
Individual Short-Rib, Chicken,Vegetable or Steak Nacho
Mini-Meats by Linz Patty Melts on Mexicali
Vegetarian Mushroom Caps Stuffed Rice & Olive Pesto, Herb Bread Topping
Oyster Beignets, Caviar Sour Cream, Scallion
DIXIE FRIED CHICKEN
SLIDERS
COLD BAR
Salsa Bar …8
green chi/es & tomatillo salsa, red table salsa, LK signature Chile con Queso, Tortilla Strips
Chef’s Salad Platter …12
olives, cheeses, meats, deviled egg, crunchy pickled & raw vegetables
Shrimp Cocktail …14
poached gulf shrimp, cocktail & ravigote sauces, lemon, saltines
Classic Bowls of Hawaiian Poke with
Tortilla Chips & Saltines …15
Tuna: sesame, tamari soy, scallion
Salmon: pupukea-spicy mayo
LK Signature Hot Smoked Seattle Side …14
salted french bread, bacon jam butter
Cold Bar …20
gulf select oysters on ½ shell, jumbo shrimp, classic tuna poke, costa bravo cocktail, marinated octopus salad, mussels & herb oil
Southern Dips Bar …10
pimento cheese, 7-layer taco dip, lk hot smoked salmon & dilly sour cream dip, hot artichoke & shrimp dip, warm
tortilla strips, ranched saltines, toasted french bread slices
Lance’s Seafood Monster Station …34
alaskan king crab, maine lobster, jonah crab claws, blue crab fingers, sea scallop tiradito (peru), hawaiian tuna poke, shrimp cocktail, gulf oysters, top neck clams, lk signature hot smoked salmon
Deviled Egg Bar …12
toppings: bacon jam, chopped pickles, garlic & dill, black olives & avocado, caviar sour cream, chopped pork belly caritas & pineapple, shrimp louis salad, hot smoked salmon, dixie fried chicken
Oyster Bar
served with horesradish cocktail sauce, mignotte & saltines
gulf select oysters on ½ shell …15
east coasters on the half shell …18
LK SIGNATURE
HOT SMOKED SEATTLE SALMON
HOT STATIONS
Sliders Bar…15
choice of 3
– classic burger; american cheese, pickle, onion, ketchup, mustard
– dixie fried chicken, honey mustard, pickle
– grilled (or fried) fish, ravigote sauce, lettuce ( add $6 per person)
– short rib, slaw, pickles
Mac & Cheese …14
classic cheddar-american
coastal-hill country: shrimp, sausage, dixie fried chicken & bacon jam
Fried Rice …16
Gorillas on Diamond Head: pork carnitas, lobster, pineapple
Singapore Slang: curry, shrimp, crab, vegetable, curry &
hawaiian trade route spices
Outdoor Coal & Fire Grills …99
dutch oven biscuits, grilled oysters both New Orleans and Savannah style, skirt steaks, redf,sh on the ½ shell, hawaiian trade-route spiced shrimp, heirloom potatoes & carrots, honey-sherry spaghetti squash
Grilled Oysters …14
warm french bread
– Bacon Jam & Jalapeno
– Garlic Butter, Parmesan
Street Tacos …16
choice of 3
– Pork Belly Carnitas
– Grilled Skirt Steak, Garlic & Lime
– Grilled Chicken
– Grilled Brussels & Mushrooms
– Rosarito Beach Fried Garlic-Chili Shrimp
Accompanied by corn and flour tortillas, Avocado Pico De Gallo, Lime Crema, Roasted Chilies & Onions, Quick Pickled Radish & Carrot, Creamy Slaw, Verde Sauce & Grilled Limes
Creole Gumbo Station …12
rice, potato salad, shrimp, roasted oysters, sausage, chicken, hot sauce
CLASSIC CHEDDAR-AMERICAN
MAC AND CHEESE
CARVING STATIONS
Prime Rib of Beef …18
rosemary-roast garlic au jus, milk bread rolls
Smoke Roasted Beef Tenderloin …19
creole mustardaisse, horseradish sour cream, warm pretzel or milk bread rolls
Tenderbelly St. Louis Ribs …14
with smoky bbq sauce, pickles, slaw
Korean Style Grilled Beef Rib …14
Sweet Soy Glaze, Sesame
New Zealand Lamb Chops …17
rosemary mustard rub, blueberry black pepper jam
Tenderbelly St. Louis Ribs, Korean Style Grilled Beef Rib and New Zealand Lamb Chops …22
Rosemary Mustard Rub, Blueberry BlackPepper Jam
Babi Guling Walrung-Style Balinese BBQ Suckling Pig …18
BUFFETS
SOUP
Creole Whole Crab, Shrimp & Andouille Gumbo …9
potato salad or rice, fried oyster & okra, scallion, bread
add. 2oz. blue crab …8
Lobster Bisque …10
Smoked Salmon & Oyster Chowder …10
potato, cream, bacon, thyme, sherry
Big Bowl Boston Clam Chowder …14
cream, bacon, thyme, potato, browned irish butter, crackers
SALAD
A Better Wedge Chopped …11.5
tomato, bacon, blue cheese, purple onion, deviled egg
Persian…9
tomato, bell pepper, cucumber, olive, chick peas, radish, purple onion, mint, basil, parsley, crushed olivette & za’ator spice dressing
Kale ‘Caesar’ …11
spicy anchovy dressing, croutons, parm
add. chicken breast …3
hot smoked salmon …4
grilled steak …8
fried oysters …4
Beachside Picnic-Style Cobb …17.5
poached shrimp, fried oysters, simple greens, tomato, deviled egg, avocado, bacon, blue cheese
Chopped Spinach Salad …13
cooked egg, bacon, onion, tomato, blue cheese
Modern Greens …9
butter-garlic croutons, radish, tomato, cucumber, mushroom
CREOLE WHOLE CRAB, SHRIMP & ANDOUILLE
GUMBO
SPECIALTIES
ENTREES
Seared King Salmon …34
virginia sherried egg sauce
Bronzed Texas Redfish…36
blue crab-lemon sauce
Sesame Tuna Loin…34
sweet soy marinade
Chicken Breast…32
roasted olive & peppers, persian spices
Chicken Breast…30
red beans & sausage, rice
Pan Fried Chicken Cutlets …32
choice of jalapeno cream gravy or rose wine, caper butter
Beef Medallions…38
red wine butter glaze
Beer Braised Short Ribs …36
mushroom brown gravy
7oz Club-Style Rib-Eye Steaks…42
rom prime linz beef of chicago, blue cheese butter
SIDES
Lulu’s Mashed Potatoes, Bacon, Mushroom, Scallion, Parmesan…9
add: brown mushroom or cream gravy side … 2
Cheddar Potato ‘Hash’…7
add: pork belly carnitas … 2 – bacon …1.5
Brussel Sprouts, Bacon Jam, Smoked Grapes, Horseradish …9.5
make it: BRC OG-Style, add cream or parmesan …2
Roasted Asparagus, Bacon Jam …9
RIB-EYE
STEAKS
SWEET LIBERTIES
Seasonal or custom desserts available
White Chocolate Raspberry Bread Pudding
German Chocolate cake
GERMAN
CHOCOLATE CAKE
BOX LUNCHES
All box lunches are accompanied by Vicki’s Chips, Fresh Fruit Cup, LK Signature Deviled Egg & Cookie
(minimum order 10 people for Delivery)
Chopped Spinach Salad …15
cooked egg, thinly sliced strawberries, onion, tomato,
blue cheese, bacon apple Cider Vinaigrette on the Side
- add grilled chicken $4.00
- add grilled salmon $5.00
- add skirt steak $6.00
Chopped Wedge Salad …15
tomatoes, bacon, blue cheese, purple onion, cooked egg
- add grilled chicken – $4.00
- add grilled shrimp $5.00
- add skirt steak $6.00
Modern Green Salad of Boston, Frisee, Baby Spinach …15
Butter garlic croutons, radish, tomatoes, cucumber, mushrooms
- add grilled chicken $4.00
- add grilled salmon $5.00
Warm Grilled Chicken …16
with pesto, tomato, sprouts and balsamic vinaigrette on a toasted buttered bun
Turkey Club 15.75
bacon, cheddar & American cheese, lettuce, tomato with garlic aioli on whole grain toast
Shaved Beef 16.75
white American cheese, grilled onions, steak sauce, greens, tomato, grilled hoagie
Chicken Salad Sandwich 15.75
smoked grapes, celery, onions & walnuts on a croissant
Vegetarian Fried Eggplant 15.50
Eggplant puree, campanada, with or without parmesan cheese on a grilled hoagie
New England Style Shrimp Roll 16.00
apple -tarragon lemony mayo, arugula, butter
POKE BOWLS
Tuna Poke Bowl 14
tamari, onion, sesame, avocado, seaweed, cucumber base
add rice $2.00
Salmon Poke Bowl 14
spicy mayo, scallion, jalapeno, pineapple, cucumber base
add rice $2.00
PLATTERS
$16.00 per person (minimum order 15 people for Delivery)
- Choice of any 4 of the above sandwiches
- Choice of Salad – Chopped Spinach, Chopped Wedge, or Modern Green Salad
- Vicki’s Chips
- LK Signature Deviled Eggs
- Assorted Cookies
POKE
BOWL
THE SOUL-SURFER PRIVATE CHEF MENU
We are pleased to offer a special addition to our catering program – the Soul-Surfer Private Chef option is a personalized, chef designed and prepared meal at either Liberty Kitchen Oysterette, Liberty Kitchen Treehouse or offsite at a location of your choice. Our Director of Culinary Operations, Lance Fegen, will be your private chef and co-host for the evening. Lance will work directly with you to plan and develop a fully customized menu for your event. There will be an average of 3 to 5 courses along with wine pairings. Seating for both on and off property events is set with a minimum of 12 persons up to a maximum of 25 persons. Liberty Kitchen will be donating 50% of the event fee to our Liberty Kitchen Freedom Brings Fund, raising awareness and funds for F.E.E.D. TX’s most cherished charities and community programs. Please contact us for details and to schedule a luncheon meeting with Lance to begin planning your event. Catering@feedtx.com
SAMPLE MENU: SOUL-SURFER PRIVATE CHEF
Trip to Bali
Passed & Cocktails:
Shrimp lkan – marinated shrimp slow roasted in banana leave and sugar skewers
Lamb Ribs – honey glaze
Minced Cold Chicken-Mango Salad
First:
Roast Chicken Broth, Coconut Milk, Corn, Scallion
Second:
Stuffed Squid & Shaved Green Papaya Salad
Main:
Babi-Guling, Warung Style coconut shell and wood smoked roasted.
Steamed Rice
Crispy Pork Skin
Fragrant Broth
Sambal Olek
Long Bean Salad
Blood Sausage
Sweet:
Banana Fritters, Coconut Milk Caramel
DIRECTOR OF CULINARY OPERATIONS
LANCE FEGEN
CONTACT US
FOR YOU NEXT EVENT

