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HOUSTON RESTAURANT WEEKS 2019-07-18T12:20:55-05:00

$20 HRW 2019 BRUNCH MENU

1st – SOME LK CLASSICS –

Gulf Shrimp & Sweet Corn Cream Chowder

bacon, butter, dill

Mini Wedge Salad

deviled egg, blue cheese, bacon, tomato, red onion.

(shrimp louis + $7   jumbo lump crab louis $10)

Loaded Deviled Eggs (2)

both topped with Dixie Fried Chicken, Bacon Jam, sweet jalapeño

2nd – LANCE’S BRUNCH-ESQUE –

Tart Cherry Pie & Ricotta Cheese Pancakes

creamy vanilla-maple syrup, sugar cured bacon

Loco Moco at the Eddie Aikau

grilled Linz beef burger, pineapple-pork carnitas and shrimp fried rice,

tomatillo-poblano sauce, 2 fried eggs

Mexi-Cartagena Pepperpot Stew (Long Night Style…Giant Bowl)

smoked ribs, pork shoulder, honeycomb tripe, root vegetables, yucca, broth herbs,
garnishes of lime, avocado, fresh chilies, radish, onion, patacones, cilantro

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Restaurant will donate $3 to the Houston Food Bank from each $20 HRW brunch sold. Food Bank will generate 9 meals from this donation. Thank you for dining with us! Beverages, tax & gratuity are not included.

BRUNCH

$20 HRW 2019 LUNCH MENU

1st – SOME LK CLASSICS –

Gulf White Shrimp & Sweet Corn Chowder

bacon, butter, dill

Mini Wedge Salad

deviled egg, blue cheese, bacon, tomato, red onion.

(shrimp louis + $7   jumbo lump crab louis $10)

Loaded Deviled Eggs (2)

both topped with Dixie Fried Chicken, Bacon Jam, sweet jalapeño

2nd – A COWBOY SURFER EXPEDITION TO MEXICO 

Smoked Shrimp Enchiladas (2)

Tomatillo-Poblano “gravy”, Isabella’s Dairy Farm Cheese, crispy fries, avocado pico

add a fried J n’ B Taco for $1.75

Bama Catfish “Tortilla Fried” Tex-Mess Platter

chile con queso, crispy fries, sweet jalapeño, hushpuppy, Bacon Jam

add a fried J n’ B Taco for $1.75

Santa Maria Fajita Salad Deluxe

Sliced Linz Prime Tri-Tip, roasted chilies and onions, Isabell’s Dairy Queso Fresco,

avocado, pico de gallo, creme fraiche lime-cilantro dressing

Mexi-Cartagena Pepperpot Stew (Long Night Style…Giant Bowl)

smoked ribs, pork shoulder, honeycomb tripe, root vegetables, yucca, broth herbs,

garnishes of lime, avocado, fresh chilies, radish, onion, patacones, cilantro

* Add a half dessert portion from our seasonal menu for $4 *

* Lush Lunch – Add a 6oz. cold draft pour or a 6oz pour of sangria for $2 *

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Restaurant will donate $3 to the Houston Food Bank from each $20 HRW lunch sold. Food Bank will generate 9 meals from this donation. Thank you for dining with us! Beverages, tax & gratuity are not included.

LUNCH

$35 HRW 2019 DINNER MENU

1st – SOME LK CLASSICS – 

East Coast Vs. South Coast

3 Island Creek, Massachussets and 3 Copano Bay, Texas Oysters on 1/2 shell

Small Bowl of Creole Shrimp & Andouille Gumbo

rice, French bread

Mini Campechana Shrimp & Crabmeat Cocktail

avocado, tortilla strips

2nd – TEST KITCHEN – 

Garlicky Roasted Half-Chicken

Yukon Gold mashed potatoes, asparagus

Grilled Gulf Shrimp

heirloom cheesy grits, heirloom tomato-bacon salad

Warm Salad of Grilled Salmon

roasted beets, potatoes, egg, kale and honey mustard vinaigrette

** add ½ lb. Alaskan king crab leg, melted butter to any entree ($28 supplement) **

3rd  – MINI SWEET – 

Raspberry-White Chocolate Bread Pudding

caramel, doubled cream

Key Lime Pie

rosé marinated blackberries

Chocolate-Espresso Cake

espresso syrup, raspberry puree

Restaurant will donate $5 to the Houston Food Bank from each $35 HRW dinner sold. Food Bank will generate 15 meals from this donation. Thank you for dining with us! Beverages, tax & gratuity are not included.

DINNER