A Very Southern Christmas Day Take-Out Supper 2019-11-28T22:13:31-06:00

A Very Southern Christmas Day Take-Out Supper

Pepper-crusted beef tenderloin, loaded baked potatoes, maple whipped sweet potatoes, heirloom and white cheddar grits, and bourbon chocolate pecan pie are just some of the hearty Southern menu items in Liberty Kitchen’s Christmas Day Take Out Supper package, designed to feed 8-10 people for $289. Add-on items are available a-la-carte.

Questions? Please contact us at info@feedtx.com.

Pick-Up Location
Liberty Kitchen at the Treehouse (963 Bunker Hill Road in Memorial City)

Pick-Up Dates

  • December 22 and 23 from 11 a.m. – 9 p.m.
  • December 24, 11 a.m. – 3 p.m.

Order Deadlines
Orders must be placed by Tuesday, December 17 at 9 p.m

ORDERING


Christmas Day Take-Out Supper Includes the Following:

MAIN DISHES
  • Pepper Crusted Beef Tenderloin with Roasted Exotic Mushroom Gravy (5 pounds)
SIDE DISHES
  • Loaded Baked Potatoes: butter, cheese, bacon, chive, cheddar (10 each)
  • Maple Whipped Sweet Potatoes with Butter (3 quarts)
  • Roasted Heirlooms Carrots (3 quarts)
  • Waco Heirloom & White Cheddar Grits (3 quarts)
  • Potato Rolls, Butter, Bacon Jam (12 each)
APPETIZERS
  • Hot Smoked Salmon, Bacon Jam, Ranched Ritz Crackers (2 pounds)
  • Arlene’s Butternut Squash & Calabrese Olive Oil Pie (3 quarts)
  • Cold Asparagus Salad with Orange Vinaigrette and Cooked Eggs (3 quarts)
DESSERT
  • Christmas Sugar Cookies (12 each)
  • Bourbon-Chocolate Pecan Pie (1 each)
  • White Chocolate-Raspberry Bread Pudding, Caramel, Doubled Cream (4 quarts)

ADD-ON ITEMS


$ 0.00