Valentines Day 2020-01-10T13:45:16-06:00

Surf ‘n’ Turf for Valentine’s Day

Across all Liberty Kitchen locations, you can enjoy a classic three-course Valentine’s Day menu on February 13-15:


Cup of Gulf Coast Shrimp Bisque with Creamed Sherry


Petite Filet Mignon (4oz) and Butter Roasted Lobster Tail (4oz)

Loaded Baked Idaho Potato

Steamed Asparagus


Red Velvet Cheesecake, Rosé Gold Marinated Raspberries

$29.95 per person

Guests can round out the experience with two sparkling wine options at retail-like prices: G.H. Mumm Rosé Champagne for $45 bottle and G.H. Mumm Champagne for $39 bottle. Our full menu will also be available, and reservations may be made here

Make a Reservation