Valentines Day 2020-01-10T13:45:16-06:00

Surf ‘n’ Turf for Valentine’s Day

Across all Liberty Kitchen locations, you can enjoy a classic three-course Valentine’s Day menu on February 13-15:

-1st

Cup of Gulf Coast Shrimp Bisque with Creamed Sherry

-2nd

Petite Filet Mignon (4oz) and Butter Roasted Lobster Tail (4oz)

Loaded Baked Idaho Potato

Steamed Asparagus

-3rd

Red Velvet Cheesecake, Rosé Gold Marinated Raspberries

$29.95 per person

Guests can round out the experience with two sparkling wine options at retail-like prices: G.H. Mumm Rosé Champagne for $45 bottle and G.H. Mumm Champagne for $39 bottle. Our full menu will also be available, and reservations may be made here

Make a Reservation