Christmas Eve Feast of the 10 Fishes

Christmas Eve Feast of the 7 Fishes (Actually 10)

To help families celebrate Christmas Eve, Liberty Kitchen Culinary Director Lance Fegen is tapping into his Italian-American roots to create a modern take-home banquet based on the feast of the seven fishes tradition. Meant to serve 8-12 people, the banquet ($289) incorporates fried smelts, cod, mussels, clams and whole roasted snapper along with side dishes such as lobster bisque, roasted vegetables and Caesar salad. Add-on items are available a-la-carte.

Questions? Please contact us at info@feedtx.com.

Pick-Up Location

Liberty Kitchen at the Treehouse (963 Bunker Hill Road in Memorial City)

Pick-Up Dates

December 22 and 23 from 11 a.m. – 9 p.m.
December 24, 11 a.m. – 3 p.m.

Order Deadlines

Orders must be placed by Tuesday, December 17 at 9 p.m.

Name *

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Secondary Contact Name:

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Select Pick-Up Day: *

December 22, 11 a.m. – 9 p.m.
December 23, 11 a.m. – 9 p.m.
December 24, 11 a.m. – 3 p.m.

Insert Pick-Up Time: *

ORDERING

Quantity of Christmas Eve Feast of the 10 Fishes Desired ($289 per feast, one feast serves 8-12 people):

Take-Out Pack Includes the Following:

MAIN DISHES

Whole Roasted Snapper in Banana Leaf (4 pounds)
Mussels and Clams, Olive Oil-Garlicky Wine Butter, Spaghettoni, Italian Parsley, Crushed Red Pepper (3 pounds)

SIDE DISHES

Lobster Bisque with Lobster Tail & Crab Salad, Giant Brioche Croutons (3 quarts)
Lulu’s Sicilian Seafood Salad: jumbo shrimp, king crab, blue crab, vegetables, olive, butter, butter lettuce (3 quarts)
Salad of Baby Romaine Hearts, Caesar Dressing, Marinated White Anchovies (4 quarts)
Roasted Fingerling Potatoes and Basil Butter (3 quarts)
Garlicky Broccolini & Cremini Mushrooms (3 quarts)
Arlene’s Butternut Squash & Calabrese Olive Oil Pie
Potato Rolls, Butter, Bacon Jam (12 each)

APPETIZERS

Fried Smelts, Grilled Lemons, Cooked Egg Mayo, Cocktail Sauce (3 dozen)
Baccala (Salted Cod) Toast, Avocado, Olives, Avocado Oil (12 each)

DESSERT

White Chocolate & Italian Black Cherry Bread Pudding with Hazelnut Caramel and Doubled Cream (1 quart)

ADD-ON ITEMS

Lobster Enchiladas with Cilantro-Lobster Gravy and Farmers Cheese (12 each) - $75

Lobster, Steamed Whole and Chilled (2 pounds) - $65

Jumbo Fried Oysters with Cocktail Sauce and Ravigote (12 each) - $25

LK Signature Hot Smoked Salmon, Bacon Jam, French Bread (2 pounds) - $45

Chiles con Queso, Tortilla Strips (1 pint) - $15

J’ n’ B’ Tacos, LK Bottled Style Sauce (1 dozen tacos to an order) - $25

Chicken Tenders with Honey Mustard (12 each) - $24

Apple Pie (5-pound pie) - $45

3-layer Italian Cream Cake (1 cake) - $55

Insert Any Special Requests for Add-On Items Food Preparation (i.e. no mayonnaise on any item)

Total

$ 0.00

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